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Group Bookings: Being a small team, group bookings can be a challenge for us during busy holiday periods. Groups of more than 8 guests require a booking more than 48 hours in advance during long weekend and holiday times. We also ask that you would pre-order your meals from our menu by Mid-Day on the date of your reservation to assist us in giving you a seamless dining experience. Groups of 10 or more will require a $100 deposit which is then deducted from the bill on the night.
Celebration Cakes: Due to food safety laws, we are unable to accept cakes that have been brought in by guests unless this has been arranged with us prior to your booking. We can only accept cakes that have been prepared by a professional supplier and transported to our venue by refrigerated transport. Please contact us to discuss options regarding cakes
BYO Policy: We are a fully licenced venue, offering a range of local beers, Australian wines and spirits. BYO is strictly wine only, corkage charge of $8 per bottle (750ml) is applied.