Introducing Caroline (Caz) & Dave the owners of The Kingfisher Cafe who are sea-changes from Sydney and Newcastle.
The Kingfisher Cafe menu celebrates fresh, local, seasonal produce and contemporary Australian cuisine. Our menu draws on our travel experiences and our love of food and wine.
Each menu item has a story attached to it, whether it be from knowing the grower personally or having made the item ourselves. The service that you will receive from us will be personal and relaxed.
We like to support the local economy by working with local producers to give the best possible experience of The Great Lakes region.
We take pride in being able to cater for a wide range of dietary requirements including coeliac. With Caz being a coeliac herself we use separate cooking equipment to ensure that your experience is not ruined and almost all of our menu items are made gluten free.
We look forward to welcoming you into our restaurant to experience our warm hospitality and fresh, local, seasonal produce.